Great Slow Cooker Recipes by Joan Bishop

Author:Joan Bishop [Joan Bishop]
Language: eng
Format: epub
ISBN: 9781775533603
Publisher: Penguin Random House New Zealand
Published: 2013-06-23T04:00:00+00:00

METHOD

In a bowl combine the mince, breadcrumbs, cheese, cayenne pepper, parsley, soy sauce and egg.

Mix gently until well blended. With wet hands form the mixture into balls about the size of golf balls. Makes approximately 32 meatballs.

Place the flour in a shallow bowl. Drop 4 of the meatballs in the bowl and rotate the bowl until the meatballs are well coated. Place the coated meatballs in the bottom of the slow cooker. Repeat with the remaining meatballs, then place in the slow cooker with a second layer on top if necessary.

Combine sauce ingredients except the parsley in a small bowl and stir to mix.

Drizzle the sauce over the meatballs in the slow cooker, trying to coat each one with some of the sauce.

Cover with lid and cook according to the times and settings specified above.

Garnish with parsley, and serve with noodles or potatoes and vegetables.

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